Sharda University

M.Tech. in Food Process Technology at Sharda University

Sharda University offers a Master of Technology (M.Tech.) in Food Process Technology, a two-year postgraduate program designed to provide advanced knowledge and skills in food processing and preservation. This program aims to equip students with the expertise required to innovate and improve techniques in the food industry, ensuring food safety, quality, and sustainability.

M.Tech. (Food Process Technology) Fee Structure

The fee structure for the M.Tech. in Food Process Technology is designed to be affordable and competitive. The annual fee for the program ranges from 1,13,000 to 1,16,390. Below is a breakdown of the fee structure:

Eligibility Criteria for M.Tech. in Food Process Technology

To apply for the M.Tech. in Food Process Technology at Sharda University, candidates must meet the following eligibility criteria:

• For B.Tech. Candidates:

  • Applicants should hold a B.Tech. degree in any of the following fields:
    • Food Process Technology
    • Food Process Engineering
    • Biotechnology
    • Biomedical Engineering
    • B.Pharma
  • A minimum of 60% marks in the qualifying degree is required.

• For M.Sc. Candidates:

  • Applicants should hold an M.Sc. in any of the following disciplines:
    • Food Science Technology
    • Food Technology
    • Biotechnology
    • Agriculture
    • Genetics
    • Molecular Biology
    • Physiology
    • Life Sciences (Botany, Zoology, Biochemistry, Microbiology, Medicinal Chemistry)
  • A minimum of 60% marks in the qualifying degree is required.

• Preference:

  • Candidates who have qualified GATE/NET are preferred for admission.

Career Opportunities after M.Tech. in Food Process Technology

Graduates of the M.Tech. in Food Process Technology can pursue a wide range of career opportunities in various sectors, including:

• Food Manufacturing Industry: Work in food product development, processing, packaging, and quality control.
• Research and Development: Opportunities in research institutes and food technology labs.
• Government Agencies: Jobs in regulatory bodies, such as the Food Safety and Standards Authority of India (FSSAI), WHO, or FAO.
• Academic Institutions: Pursue teaching and research in universities and educational institutes.
• Consultancy: Provide expertise on food safety, quality assurance, and sustainability practices in the food industry.
• Entrepreneurship: Start food processing ventures or consultancies.

The M.Tech. in Food Process Technology at Sharda University is an excellent choice for those passionate about the food industry and technology. It offers a blend of academic rigor and practical exposure to help students succeed in the rapidly evolving food sector. With strong industry connections, experienced faculty, and a comprehensive curriculum, this program prepares students to become experts in food process technology and innovation.