Bachelor of Hotel Management & Catering Technology (BHMCT) at Uttaranchal University, Dehradun

The Bachelor of Hotel Management & Catering Technology (BHMCT) at Uttaranchal University, Dehradun is an undergraduate program designed to develop strong foundations in hospitality management, food production, front office operations, housekeeping, and catering technology.
The program integrates theoretical knowledge with practical training, kitchen labs, hotel simulations, internships, and industry-oriented projects, preparing students for successful careers in the hospitality and tourism sectors.

BHMCT – Course Details

Duration: 4 Years (8 Semesters)

University: Uttaranchal University, Dehradun

The curriculum focuses on hospitality management, food production, service operations, and industry exposure.

Year	Core Subjects	Specialization / Advanced Subjects	Practical & Project Components
1st Year	Food Production Basics, Front Office Management	Hospitality Fundamentals	Kitchen Lab, Front Office Lab
2nd Year	Housekeeping, Food & Beverage Service	Catering Technology, Event Management	Service Lab, Hotel Simulation
3rd Year	Hospitality Marketing, Hotel Operations	Advanced Culinary Arts	Internship, Mini Project
4th Year	Strategic Hospitality Management, Entrepreneurship	Hotel Management Specializations	Major Project, Industrial Training

Graduates are prepared for roles in hotel operations, food and beverage management, event management, and tourism services.

Industry-aligned hospitality management curriculum
Strong emphasis on practical labs, kitchen training, and internships
Exposure to hotel operations, catering, and event management
Placement-oriented learning with industry tie-ups
Excellent foundation for higher studies and international hospitality careers

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