B.Sc. Food Technology at Uttaranchal University, Dehradun
- The Bachelor of Science (B.Sc.) in Food Technology at Uttaranchal University, Dehradun is a 3-year undergraduate program designed to develop strong knowledge and practical skills in food processing, preservation, quality control, safety standards, and food product development.
- he program integrates theoretical concepts, laboratory training, industrial practices, and quality assurance techniques, preparing students for careers in the food processing industry, research labs, and regulatory sectors.
B.Sc. Food Technology – Course Details
Duration: 3 Years (6 Semesters)
Eligibility
Minimum 50% marks for General category
Minimum 45% marks for SC/ST category
University: Uttaranchal University, Dehradun
Course Fee (Per Year)
Uttarakhand Quota: ₹1,13,000
All India Quota: ₹1,34,000
B.Sc. Food Technology – Course Structure
The curriculum emphasizes core food science subjects, processing technologies, and quality management systems.
| Year | Core Subjects | Advanced / Applied Subjects | Practical & Project Components |
|---|---|---|---|
| 1st Year | Food Chemistry, Food Microbiology | Basics of Nutrition | Food Analysis Lab |
| 2nd Year | Food Processing & Preservation | Dairy & Meat Technology | Processing Lab |
| 3rd Year | Food Quality Control, Food Safety Laws | Packaging Technology | Industrial Training, Project |
Career Scope after B.Sc. Food Technology
Graduates are equipped for roles in food manufacturing, quality assurance, research, and regulatory bodies.
Job Profiles & Key Responsibilities
Food Technologist: Develop and improve food products
Quality Control Officer: Ensure food safety and standards
Production Supervisor: Manage food processing operations
Food Safety Officer: Monitor compliance with regulations
Research Assistant: Support food science research activities
Career Sectors
Food Processing & Manufacturing Industries
Dairy, Bakery & Beverage Companies
Quality Testing & Certification Labs
Food Regulatory & Safety Authorities
Research & Development Organizations
Why Choose B.Sc. Food Technology at Uttaranchal University?
Industry-oriented food technology curriculum
Strong focus on practical labs and industrial training
Exposure to food safety laws and quality standards
Excellent foundation for M.Sc. Food Technology and food industry careers
