Uttaranchal University Dehradun, Uttarakhand

B.Sc. (Hons.) Food Technology / B.Sc. (Hons.) Food Technology with Research at Uttaranchal University, Dehradun

• The B.Sc. (Hons.) Food Technology / B.Sc. (Hons.) Food Technology with Research at Uttaranchal University, Dehradun is a 4-year undergraduate honours program designed to provide advanced knowledge, practical expertise, and research exposure in food processing, preservation, quality assurance, safety regulations, and product innovation.
  
  
• The program integrates core food science concepts, modern processing technologies, laboratory training, research methodology, and industry-oriented projects, preparing students for leadership roles, higher studies, and research careers in the food technology sector.

B.Sc. (Hons.) Food Technology – Course Details

Duration: 4 Years (8 Semesters)

Eligibility

• Minimum 50% marks for General category

• Minimum 45% marks for SC/ST category

University: Uttaranchal University, Dehradun

Course Fee (Per Year)

• Uttarakhand Quota: ₹1,13,000

• All India Quota: ₹1,34,000

B.Sc. (Hons.) Food Technology – Course Structure

The curriculum emphasizes advanced food science, processing technologies, quality systems, and research training.

Career Scope after B.Sc. (Hons.) Food Technology

Graduates are prepared for advanced technical, research, and managerial roles in the food industry.

Job Profiles & Key Responsibilities

• Food Technologist: Develop and innovate food products

• Quality Assurance Manager: Ensure compliance with food safety standards

• Food Safety Officer: Implement and monitor regulatory norms

• Production Manager: Oversee large-scale food manufacturing operations

• Research Scientist: Conduct food technology research and development

Career Sectors

• Food Processing & Manufacturing Industries

• Dairy, Bakery & Beverage Companies

• Food Testing & Certification Laboratories

• Regulatory & Food Safety Authorities

• Research & Development Organizations

Why Choose B.Sc. (Hons.) Food Technology at Uttaranchal University?

• Honours-level, research-driven food technology curriculum

• Strong emphasis on advanced labs and industry exposure

• Research project and dissertation opportunities

• Ideal pathway for M.Sc., Ph.D., and leadership roles in the food industry