

B.Sc. Hotel & Hospitality Administration at Uttaranchal University, Dehradun
- The Bachelor of Science (B.Sc.) in Hotel & Hospitality Administration at Uttaranchal University, Dehradun is an undergraduate program designed to develop strong foundations in hospitality management, front office operations, housekeeping, food & beverage services, and hotel administration.
- The program integrates theoretical knowledge with practical training, hotel simulations, kitchen labs, internships, and industry-oriented projects, preparing students for successful careers in the hospitality and tourism sectors.
B.Sc. Hotel & Hospitality Administration – Course Details
Duration: 3 Year (6 Semesters)
Eligibility
Minimum 45% marks for General category
Minimum 40% marks for SC/ST category
University: Uttaranchal University, Dehradun
Course Fee (Per Year)
Uttarakhand Quota: ₹1,19,000
All India Quota: ₹1,35,000
B.Sc. Hotel & Hospitality Administration – Course Structure
The curriculum focuses on hospitality management, service operations, food production, and industry exposure.
| Year | Core Subjects | Specialization / Advanced Subjects | Practical & Project Components |
|---|---|---|---|
| 1st Year | Fundamentals of Hospitality, Front Office Management | Food Production Basics, Housekeeping | Kitchen Lab, Front Office Lab |
| 2nd Year | Food & Beverage Service, Event Management | Hospitality Marketing | Service Lab, Hotel Simulation |
| 3rd Year | Hotel Operations, Strategic Management | Advanced Culinary Arts, Catering Management | Internship, Mini Project |
Career Scope after B.Sc. Hotel & Hospitality Administration
Graduates are prepared for roles in hotel operations, food & beverage management, event management, and tourism services.
Job Profiles & Key Responsibilities
Hotel Manager: Oversee daily hotel operations and staff
Front Office Executive: Manage guest services and reception
Food & Beverage Manager: Supervise restaurants, bars, and catering services
Event Manager: Plan and execute hospitality events
Culinary Chef / Kitchen Manager: Oversee food production and kitchen operations
Housekeeping Supervisor: Maintain cleanliness and guest rooms
Career Sectors
Hotels & Resorts
Restaurants & Catering Companies
Cruise Ships & Airlines
Event Management Firms
Tourism & Hospitality Agencies
Educational Institutions (Hospitality Training)
Why Choose B.Sc. Hotel & Hospitality Administration at Uttaranchal University?
Industry-aligned hospitality administration curriculum
Strong focus on practical labs, kitchen training, and internships
Exposure to hotel operations, catering, and event management
Placement-oriented learning with industry tie-ups
Excellent foundation for higher studies and international hospitality careers
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