Uttaranchal University Dehradun, Uttarakhand

Uttaranchal University Dehradun, Uttarakhand

Arcadia Grant, Premnagar, Chandanwari, Dehradun, Uttarakhand, 248007, India,
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Private|Estd. 2013|NAAC Grade A+|NIRF #75 (Pharmacy) 2025

Written By Tarun Roy

Updated on – 27 Dec, 2025

B.Sc. Hotel & Hospitality Administration at Uttaranchal University, Dehradun

  • The Bachelor of Science (B.Sc.) in Hotel & Hospitality Administration at Uttaranchal University, Dehradun is an undergraduate program designed to develop strong foundations in hospitality management, front office operations, housekeeping, food & beverage services, and hotel administration.

  • The program integrates theoretical knowledge with practical training, hotel simulations, kitchen labs, internships, and industry-oriented projects, preparing students for successful careers in the hospitality and tourism sectors.

B.Sc. Hotel & Hospitality Administration – Course Details

Duration: 3 Year (6 Semesters)

Eligibility

  • Minimum 45% marks for General category

  • Minimum 40% marks for SC/ST category

University: Uttaranchal University, Dehradun

Course Fee (Per Year)

  • Uttarakhand Quota: ₹1,19,000

  • All India Quota: ₹1,35,000

B.Sc. Hotel & Hospitality Administration – Course Structure

The curriculum focuses on hospitality management, service operations, food production, and industry exposure.

YearCore SubjectsSpecialization / Advanced SubjectsPractical & Project Components
1st YearFundamentals of Hospitality, Front Office ManagementFood Production Basics, HousekeepingKitchen Lab, Front Office Lab
2nd YearFood & Beverage Service, Event ManagementHospitality MarketingService Lab, Hotel Simulation
3rd YearHotel Operations, Strategic ManagementAdvanced Culinary Arts, Catering ManagementInternship, Mini Project

Career Scope after B.Sc. Hotel & Hospitality Administration

Graduates are prepared for roles in hotel operations, food & beverage management, event management, and tourism services.

Job Profiles & Key Responsibilities

  • Hotel Manager: Oversee daily hotel operations and staff

  • Front Office Executive: Manage guest services and reception

  • Food & Beverage Manager: Supervise restaurants, bars, and catering services

  • Event Manager: Plan and execute hospitality events

  • Culinary Chef / Kitchen Manager: Oversee food production and kitchen operations

  • Housekeeping Supervisor: Maintain cleanliness and guest rooms

Career Sectors

  • Hotels & Resorts

  • Restaurants & Catering Companies

  • Cruise Ships & Airlines

  • Event Management Firms

  • Tourism & Hospitality Agencies

  • Educational Institutions (Hospitality Training)

Why Choose B.Sc. Hotel & Hospitality Administration at Uttaranchal University?

  • Industry-aligned hospitality administration curriculum

  • Strong focus on practical labs, kitchen training, and internships

  • Exposure to hotel operations, catering, and event management

  • Placement-oriented learning with industry tie-ups

  • Excellent foundation for higher studies and international hospitality careers

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