

Diploma in Hotel Management at Uttaranchal University, Dehradun
- The Diploma in Hotel Management at Uttaranchal University, Dehradun is a 2-year program designed to provide foundational knowledge and practical skills in hospitality management, food production, front office operations, housekeeping, and catering services.
- The program emphasizes hands-on training, industry exposure, and practical lab sessions, preparing students for entry-level roles in hotels, restaurants, and hospitality services.
Diploma in Hotel Management – Course Details
Duration: 2 Years (4 Semesters)
Eligibility
Minimum 45% marks for General category
Minimum 40% marks for SC/ST category
University: Uttaranchal University, Dehradun
Course Fee (Per Year)
Uttarakhand Quota: ₹91,000
All India Quota: ₹1,02,000
Diploma in Hotel Management – Course Structure
The curriculum focuses on core hospitality skills, service operations, and practical exposure.
| Year | Core Subjects | Specialization / Advanced Subjects | Practical & Project Components |
|---|---|---|---|
| 1st Year | Introduction to Hospitality, Food Production Basics | Front Office Operations, Housekeeping | Kitchen Lab, Front Office Lab |
| 2nd Year | Food & Beverage Service, Event Management | Hotel Operations, Catering Technology | Service Lab, Industrial Training / Internship |
Career Scope after Diploma in Hotel Management
Graduates are prepared for entry-level roles in hospitality, catering, and hotel operations.
Job Profiles & Key Responsibilities
Front Office Executive: Handle guest reception and services
Food & Beverage Assistant: Support restaurant and catering operations
Housekeeping Staff: Maintain cleanliness and guest rooms
Kitchen Assistant / Chef Trainee: Assist in food preparation
Event Coordinator: Support event planning and execution
Career Sectors
Hotels & Resorts
Restaurants & Catering Companies
Cruise Ships & Airlines
Event Management Firms
Tourism & Hospitality Agencies
Why Choose Diploma in Hotel Management at Uttaranchal University?
Strong emphasis on practical labs and hands-on training
Exposure to hotel operations and catering services
Internship-oriented curriculum with industry tie-ups
Foundation for higher studies in BHMCT, B.Sc. Hospitality, or hotel management careers
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