M.Sc. Food Technology at Uttaranchal University, Dehradun

The Master of Science (M.Sc.) in Food Technology at Uttaranchal University, Dehradun is a 2-year postgraduate program designed to provide advanced knowledge in food science, processing, preservation, and quality management.
The program combines theoretical learning with practical laboratory training, industrial exposure, and research projects, preparing students for careers in food processing industries, quality control, research, and product development.

M.Sc. Food Technology – Course Details

Duration: 2 Years (4 Semesters)

University: Uttaranchal University, Dehradun

The curriculum emphasizes modern food processing techniques, quality assurance, and research skills.

Year	Core Subjects	Specialization / Advanced Subjects	Practical & Research Components
1st Year	Food Chemistry, Food Microbiology	Food Engineering Principles	Food Technology Lab I
2nd Year	Food Processing & Preservation, Quality Management	Electives (Dairy / Bakery / Beverages / Nutraceuticals)	Research Project, Dissertation

Graduates are prepared for technical, managerial, and research roles in the food industry.

Food Technologist: Develop and improve food products and processes
Quality Control Manager: Ensure compliance with food safety and quality standards
Research Associate: Conduct research in food science and innovation
Production Manager: Supervise food processing operations
Food Safety Officer: Implement hygiene and safety protocols

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