Vivekananda Global University
Bachelor of Hotel Management and Catering Technology at VGU
The BHMCT program spans eight semesters, covering key areas such as front-office operations, food production, event management, and hospitality law. The curriculum integrates industry visits, case studies, and internships to offer students both practical and theoretical knowledge. The program ensures students are equipped for managerial roles in the hospitality industry.
| Program Details | Information |
|---|---|
| Course Name | BHMCT (Bachelor of Hotel Management and Catering Technology) |
| Duration | 4 Years (8 Semesters) |
| Annual Fee | INR 100000 Per Year |
| Eligibility | 10+2 or equivalent with a minimum of 50% marks (45% for reserved categories) |
| University | Vivekananda Global University, Jaipur |
Career Opportunities After BHMCT
Graduates of the BHMCT program at VGU have a wide range of career opportunities in the growing hospitality industry. Whether it’s managing hotels, food and beverage establishments, or events, the program prepares students for high-level roles.
| Career Role | Description |
|---|---|
| Hotel Manager | Oversee daily operations of a hotel, ensuring guest satisfaction and financial performance. |
| Food and Beverage Manager | Manage food and beverage operations in restaurants, hotels, and catering services. |
| Event Manager | Organize and manage corporate and private events, conferences, weddings, etc. |
| Housekeeping Manager | Oversee cleanliness and maintenance of hotel rooms and public areas. |
| Restaurant Manager | Manage day-to-day restaurant operations, including staff, guest service, and inventory. |
| Sales and Marketing Executive | Promote services of hotels and restaurants, working on advertising and customer engagement. |
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