Chandigarh University Mohali

BE in Food Technology at Chandigarh University, Mohali

The Bachelor of Engineering (B.E.) in Food Technology offered by Chandigarh University, Mohali, is a four-year undergraduate program designed to equip students with the knowledge and skills required to thrive in the food processing and production industry. Approved by AICTE, this program blends theoretical knowledge, practical training, and industry exposure, enabling students to address the challenges in food technology and innovation.

BE in Food Technology Course Details

• Course Fee: 216,000 per year
• Duration: 4 years
• Eligibility: 10+2 with Physics as a compulsory subject along with any two of the following: Chemistry, Biotechnology, Computer Science, Biology, or Mathematics. A minimum of 50% marks in the aggregate is required.

BE in Food Technology Course Outline

The curriculum of the B.E. in Food Technology is carefully structured to cover a wide range of topics, providing students with a comprehensive understanding of food technology principles and their applications.

Career Scope after Bachelor of Engineering in Food Technology

Graduates of the B.E. in Food Technology program have diverse career opportunities in various sectors, including food manufacturing, quality control, and research.

Career Sectors

Food manufacturing companies, Food research and development labs, Government agencies and regulatory bodies, Quality assurance and safety organizations

The Bachelor of Engineering (Food Technology) at Chandigarh University, Mohali, is a meticulously crafted program that combines academic rigor, hands-on training, and industry exposure. With a focus on practical learning and specialized electives, the program prepares students to excel in the dynamic food technology sector. Graduates can look forward to promising careers in food manufacturing, quality control, and research, with lucrative placement opportunities in renowned companies.