Chandigarh University Mohali

BE in Food Technology (Lateral Entry) at Chandigarh University, Mohali

The Bachelor of Engineering in Food Technology (Lateral Entry) program at Chandigarh University, Mohali, is approved by the All India Council for Technical Education (AICTE). Designed for students with a diploma or relevant background in engineering or science, this three-year program equips learners with the technical knowledge and hands-on skills required for the rapidly growing food processing and technology sector.

Eligibility Criteria for BE in Food Technology (Lateral Entry)

To qualify for admission, candidates must meet the following eligibility requirements:
3-Year Diploma: Candidates must have completed a diploma in Engineering or Technology with at least 50% marks.
OR
B.Sc. Degree: Candidates with a B.Sc. degree (minimum 50% marks) and 10+2 qualification, including Mathematics as a subject, are eligible.

All basic science, mathematics, and core engineering courses in the first-year curriculum must be covered during the diploma or B.Sc. degree. In cases of deficiency, bridge courses will be required, as specified by the equivalence committee.

Bachelor of Engineering in Food Technology (Lateral Entry) Course Duration and Fee Structure

Bachelor of Engineering in Food Technology (Lateral Entry) Course Outline

The Bachelor of Engineering (Food Technology) program is designed to cover comprehensive topics across technical, scientific, and managerial domains. Key areas of focus include:
Food Engineering: Principles and processes involved in the manufacturing, preservation, and packaging of food products.
Cereal and Grain Processing: Study of techniques and technologies to process cereals, pulses, and grains.
Food Waste Management: Strategies for reducing, reusing, and recycling food waste to promote sustainability.
Food Safety and Quality Management: Ensuring food quality and compliance with national and international safety standards.
Industrial Management: Concepts related to supply chain management, logistics, and organizational efficiency in the food industry.

Career Scope after Bachelor of Engineering in Food Technology (Lateral Entry)

Graduates of this program are highly sought after in the food industry, owing to their specialized knowledge and practical experience. Career opportunities span various roles, including:

Industries and Sectors: Graduates can work in food manufacturing companies, research and development labs, regulatory bodies, and government agencies. With the increasing demand for processed and packaged foods, career prospects in this sector continue to grow.