Chandigarh University Mohali

Chandigarh University Mohali

Mohali, Punjab
|
4.6 Ratings
|
Private|Estd. 2012|NIRF #31 (Engineering) 2025|NAAC Grade A+

Written By Aliya Khan

Updated on – 13 Oct, 2025

M. Sc in Nutrition and Dietetics at Chandigarh University, Mohali

The Master of Science (Nutrition and Dietetics) program is one of the most sought-after courses at Chandigarh University. This program focuses on providing students with advanced knowledge in nutrition science, dietetics, and health management, combined with practical training and global exposure.

M. Sc in Nutrition and Dietetics Course Details 

  • Duration: 2 Years

  • Course Fee: 130,000 per year

  • Security Fee (One-Time): 2,000

  • Examination Fee: 2,500

The program is designed to provide a blend of theoretical knowledge and hands-on practical experience, ensuring that graduates are prepared to address real-world challenges in the field of nutrition and dietetics.

Eligibility Criteria for M.Sc. in Nutrition and Dietetics

To be eligible for the M.Sc. in Nutrition and Dietetics, candidates must meet the following requirements:

  • Educational Qualification: Graduation in a relevant discipline such as Home Science, Nutrition, Dietetics, Food Science, Biology, Microbiology, Clinical Biochemistry, Life Sciences, Biotechnology, Nursing, or related fields.

  • Minimum Aggregate Score: 50% at the undergraduate level.

This program is ideal for graduates who are passionate about health and wellness and wish to pursue advanced studies in nutrition science.

M.Sc. in Nutrition and Dietetics Course Structure and Outline

The program is spread across four semesters, offering a comprehensive curriculum that includes core subjects, elective courses, practical training, and research projects.

First Year

SemesterKey Subjects
Semester IFundamentals of Human Nutrition, Nutritional Biochemistry, Human Physiology, Food Microbiology, Nutritional Assessment Techniques
Semester IIAdvanced Clinical Nutrition, Diet Therapy, Nutritional Epidemiology, Community Nutrition, Research Methodology, and Biostatistics

Second Year

SemesterKey Subjects
Semester IIIPublic Health Nutrition, Sports Nutrition, Nutrition Communication, Food Service Management, Food Product Development
Semester IVInternship and Clinical Training, Dissertation/Research Project, Community Outreach and Health Promotion

Career Scope after M.Sc. in Nutrition and Dietetics

Graduates of this program can explore various career opportunities in both public and private sectors.

RoleDescription
Clinical Dietitian/NutritionistWork in hospitals or clinics, designing diet plans for patients.
Community NutritionistDevelop and implement public health programs.
Sports NutritionistProvide nutritional advice to athletes and sports teams.
Corporate Wellness CoordinatorDesign and implement workplace wellness programs.
ResearcherConduct research in academic or industrial settings.
Food Service ManagerOversee meal preparation and food service in various settings.
EntrepreneurStart and manage nutrition-related ventures.

Industries for Employment

Graduates can work in:

  • Healthcare and Hospitals

  • Research and Development

  • Food and Beverage Industry

  • Fitness and Wellness Centers

  • Government Organizations and NGOs

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