

M. Sc in Nutrition and Dietetics at Chandigarh University, Mohali
The Master of Science (Nutrition and Dietetics) program is one of the most sought-after courses at Chandigarh University. This program focuses on providing students with advanced knowledge in nutrition science, dietetics, and health management, combined with practical training and global exposure.
M. Sc in Nutrition and Dietetics Course Details
Duration: 2 Years
Course Fee: 130,000 per year
Security Fee (One-Time): 2,000
Examination Fee: 2,500
The program is designed to provide a blend of theoretical knowledge and hands-on practical experience, ensuring that graduates are prepared to address real-world challenges in the field of nutrition and dietetics.
Eligibility Criteria for M.Sc. in Nutrition and Dietetics
To be eligible for the M.Sc. in Nutrition and Dietetics, candidates must meet the following requirements:
Educational Qualification: Graduation in a relevant discipline such as Home Science, Nutrition, Dietetics, Food Science, Biology, Microbiology, Clinical Biochemistry, Life Sciences, Biotechnology, Nursing, or related fields.
Minimum Aggregate Score: 50% at the undergraduate level.
This program is ideal for graduates who are passionate about health and wellness and wish to pursue advanced studies in nutrition science.
M.Sc. in Nutrition and Dietetics Course Structure and Outline
The program is spread across four semesters, offering a comprehensive curriculum that includes core subjects, elective courses, practical training, and research projects.
First Year
| Semester | Key Subjects |
|---|---|
| Semester I | Fundamentals of Human Nutrition, Nutritional Biochemistry, Human Physiology, Food Microbiology, Nutritional Assessment Techniques |
| Semester II | Advanced Clinical Nutrition, Diet Therapy, Nutritional Epidemiology, Community Nutrition, Research Methodology, and Biostatistics |
Second Year
| Semester | Key Subjects |
|---|---|
| Semester III | Public Health Nutrition, Sports Nutrition, Nutrition Communication, Food Service Management, Food Product Development |
| Semester IV | Internship and Clinical Training, Dissertation/Research Project, Community Outreach and Health Promotion |
Career Scope after M.Sc. in Nutrition and Dietetics
Graduates of this program can explore various career opportunities in both public and private sectors.
| Role | Description |
|---|---|
| Clinical Dietitian/Nutritionist | Work in hospitals or clinics, designing diet plans for patients. |
| Community Nutritionist | Develop and implement public health programs. |
| Sports Nutritionist | Provide nutritional advice to athletes and sports teams. |
| Corporate Wellness Coordinator | Design and implement workplace wellness programs. |
| Researcher | Conduct research in academic or industrial settings. |
| Food Service Manager | Oversee meal preparation and food service in various settings. |
| Entrepreneur | Start and manage nutrition-related ventures. |
Industries for Employment
Graduates can work in:
Healthcare and Hospitals
Research and Development
Food and Beverage Industry
Fitness and Wellness Centers
Government Organizations and NGOs
Similar Colleges
ISB MohaliMohali, Punjab
IISER MohaliMohali, Punjab
- Army Institute of Law
Mohali, Punjab
Amity University, MohaliMohali, Punjab