Dangayach School of Hotel Management
Certification Bakery Course at Dangayach School of Hotel Management, Jaipur
Certification Bakery Course at Dangayach School of Hotel Management, Jaipur The Certification Bakery Course at Dangayach School of Hotel Management is designed for individuals passionate about the art of baking and pastry making. This comprehensive 6-month course is perfect for those who want to develop their skills in the bakery industry and learn the essentials of creating delicious baked goods. Whether you’re an aspiring baker, a food enthusiast, or someone looking to pursue a career in the bakery or culinary arts, this course will provide you with the knowledge and practical skills you need to excel.
Program Overview
| Program Details | Information |
|---|---|
| Course Name | Certification Bakery Course |
| Duration | 6 Months (0.5 Years) |
| Course Fee | ₹50,000 (Total) |
| Eligibility | 10+2 or equivalent from a recognized board |
| Mode of Learning | Hands-on practical training with expert guidance |
| Certification | Awarded upon successful completion |
| Key Learning Areas | Bread, pastries, cakes, cookies, bakery operations, decoration, and business management |
Career Opportunities After Certification Bakery Course
| Career Paths | Job Roles |
|---|---|
| Baking & Pastry Industry | Baker, Pastry Chef, Cake Decorator |
| Hospitality Sector | Hotel & Restaurant Baker, Bakery Manager |
| Entrepreneurship | Bakery/Café Owner, Custom Cake Business |
| Food Industry | Bakery Product Developer, Food Consultant |
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