Dangayach School of Hotel Management (DSHM)

Certificate Course in Bakery and Confectionery – Course Overview

Course Name

Certificate Course in Bakery and Confectionery

Institute

Dangayach School of Hotel Management (DSHM), Jaipur

Course Duration

6 Months
Includes 3 Months Industrial Training

Eligibility

10th Pass & Above (Any Recognized Board)

Course Fee

₹ 50,000

Fees & Scholarship

Scholarship and flexible fee options are available as per institute norms

About Certificate Course in Bakery and Confectionery

The Certificate Course in Bakery and Confectionery at Dangayach School of Hotel Management is a short-term, skill-oriented program designed for students who aspire to build a professional career in baking, pastry arts, and confectionery.

This course focuses on hands-on practical training along with essential theoretical knowledge. Students learn baking fundamentals, pastry preparation, bread making, cake decoration, chocolate work, and modern dessert techniques. The program is ideal for beginners, home bakers, culinary aspirants, and those planning to start their own bakery business.

What is a Certificate Course in Bakery and Confectionery

A Certificate Course in Bakery and Confectionery is a professional culinary program that trains students in the art and science of baking and dessert preparation. Unlike long-term degree courses, this program focuses on job-ready skills, industry exposure, and real kitchen practices.

Graduates are prepared to work in bakeries, hotels, cafes, restaurants, cruise lines, and catering companies or start their own bakery ventures.

Course Highlights

Bakery and Confectionery Career Scope

After completing this certificate course, students can explore opportunities in multiple sectors:

Airlines
Bakeries
Cafes and Restaurants
Resorts
Casinos and Hotels
Cruise Liners
Entertainment Industry

Eligibility Criteria

To take admission in the Certificate Course in Bakery and Confectionery at DSHM Jaipur, candidates must meet the following criteria:

Completed 10th class from a recognized board
Minimum 50 percent marks in the last qualifying examination
12th pass and graduates from other streams can also apply

Admission Process

Admission to the Certificate Course in Bakery and Confectionery at Dangayach School of Hotel Management is simple and student-friendly.

Step 1
Visit the official website of DSHM Jaipur

Step 2
Go to the Connect or Apply Now page

Step 3
Fill in the online application form with required details

Step 4
Pay the application fee and submit the form

After submission, the DSHM admissions team will contact you for further admission proceedings.

Course Curriculum

The curriculum is designed to provide both theoretical knowledge and intensive practical exposure.

Introduction to Baking and Confectionery
Baking Fundamentals
Bread and Yeast Products
Pastry and Dough Products
Cakes and Cookies
Confectionery and Chocolate
Desserts and Plated Desserts
Special Diet and Allergen-Free Baking
Business and Entrepreneurship (Optional)
Practical Training and Hands-on Projects

Assessment Method

Regular quizzes and tests
Practical assessments
Final project or examination
Attendance and coursework evaluation

Skills Acquired from Bakery and Confectionery Course

Baking Techniques
Bread and Pastry Making
Cake Decoration and Design
Dessert Preparation
Chocolate and Confectionery Skills
Food Safety and Hygiene
Recipe Development
Equipment Handling
Presentation and Plating
Creativity and Innovation
Entrepreneurial Skills
Communication and Guest Handling

Career Opportunities After Bakery and Confectionery Course

After completing the certificate course from DSHM Jaipur, students can work in various roles:

Baker or Pastry Chef
Cake Decorator
Chocolatier
Catering Professional
Bakery Manager
Food Stylist
Entrepreneur or Bakery Owner
Teaching and Training Instructor
Product Development Executive
Research and Development Professional