Dangayach School of Hotel Management

World-Class Facilities at Dangayach School of Hotel Management

At Dangayach School of Hotel Management, we believe that hands-on experience is key to mastering the hospitality industry. That’s why we’ve created state-of-the-art facilities that give our students practical exposure to real-world hotel and restaurant operations.

Training Kitchens

Our professional-grade kitchens are equipped with the latest culinary tools and technology. Under the guidance of experienced chefs, students learn everything from food preparation and cooking techniques to menu planning—building the skills they need to excel in the culinary world.

Bakery Lab

For those passionate about baking and confectionery, our bakery lab is the perfect place to hone their craft. From artisan breads to delicate pastries, students get hands-on experience in every aspect of baking, turning their creativity into delicious masterpieces.

Training Restaurant & Mock Bar

Designed to simulate real-world restaurant operations, this space helps students master the art of food service, table setup, bar management, and customer interactions. By working in this environment, they gain confidence and practical knowledge to thrive in hospitality settings.

Front Office Lab

A hotel’s front office is the face of its operations. Our fully-equipped lab replicates a real hotel reception area, allowing students to practice guest handling, reservations, and other key front office tasks in a professional setting.

Housekeeping Mock-up Room

Attention to detail is crucial in the hospitality industry, and our housekeeping mock-up room provides the perfect training ground. Students learn room setup, cleaning procedures, and organizational techniques to ensure top-tier hotel service.

Beyond the Basics: Additional Features

• Cruise Management Labs: Ideal for students interested in cruise line hospitality, providing hands-on training tailored to the unique demands of the industry.
• Seminar Halls: Spacious and fully equipped for workshops, guest lectures, and industry events.
• Library: A rich collection of hospitality and management resources for research and learning.
• Wi-Fi-enabled Campus: Seamless internet access to support students in their academic and practical training.

At Dangayach School of Hotel Management, we bridge the gap between classroom learning and real-world application. With top-tier facilities and a strong focus on practical training, our students graduate ready to excel in the dynamic world of hospitality.