Dangayach School of Hotel Management (DSHM)

Course Overview – Diploma in Cruise and Hospitality Management

The Diploma in Cruise and Hospitality Management at Dangayach School of Hotel Management (DSHM), Jaipur is a career-oriented program designed for students who aspire to work in the fast-growing global cruise and hospitality industry. With the rapid expansion of cruise tourism and international hospitality services, the demand for trained professionals with specialized skills continues to rise.

This program offers a perfect blend of academic learning and practical exposure, enabling students to understand cruise operations, guest services, hospitality management, and international service standards. The course focuses on building industry-ready professionals who can confidently work in cruise lines, resorts, hotels, and tourism-related sectors.

About the Diploma in Cruise and Hospitality Management Program

The Diploma in Cruise and Hospitality Management is a 1.5-year program, including 6 months of industrial training, structured to provide in-depth knowledge of both cruise operations and hospitality services. The curriculum introduces students to real-world cruise environments, customer service excellence, safety procedures, event coordination, and hospitality management practices.

Students receive hands-on training through internships and industry exposure, helping them develop operational skills, leadership abilities, and cross-cultural communication essential for international careers. The program is ideal for students seeking early career opportunities in global hospitality and cruise tourism.

Course Highlights

Course Curriculum Overview

The curriculum is designed to provide both theoretical understanding and practical exposure to cruise and hospitality operations.

Key subjects include:

• Introduction to Hospitality Management

• Cruise Industry Overview

• Customer Service in Hospitality

• Food and Beverage Management

• Accommodation Management

• Cruise and Hospitality Marketing

• Event Management

• Cruise Ship Safety and Security

• Human Resource Management in Hospitality

• Cruise and Hospitality Law

Industry Scope and Career Opportunities

Graduates of the Diploma in Cruise and Hospitality Management can explore diverse career opportunities across national and international hospitality sectors. The average salary package after completing this diploma ranges around ₹3–4 LPA, depending on skills and experience.

Career options include:

• Cruise Line Management (Cruise Director, Guest Services Manager, F&B Manager)

• Hotel and Resort Management

• Event Management and Coordination

• Travel and Tourism Services

• Restaurant and Catering Management

• Culinary and Food Service Roles

The course also opens pathways for global employment, offering students the opportunity to work in international cruise lines and luxury hospitality environments.

Program Outcome

The Diploma in Cruise and Hospitality Management at DSHM prepares students with practical skills, industry knowledge, and professional confidence required to succeed in the global hospitality and cruise tourism industry. Graduates are well-equipped for entry-level to supervisory roles and can further enhance their careers through higher education or specialization.