Diploma in Food and Beverage Service – Course Overview

Course Details

Course Overview

The hospitality industry thrives on service excellence, and Food and Beverage Service plays a vital role in shaping customer experience. The Diploma in Food and Beverage Service at Dangayach School of Hotel Management (DSHM), Jaipur is designed to train students in professional service standards, customer handling, and food and beverage operations.

Service staff are often the first point of contact for guests, and their professionalism directly influences customer satisfaction and business success. This program prepares students for a rewarding career in hospitality by developing service skills, industry discipline, and customer-centric attitudes required in hotels, restaurants, and allied service sectors.

What is a Diploma in Food and Beverage Service?

A Diploma in Food and Beverage Service is a short-term, career-oriented program focused on preparing students for service roles in the hospitality industry. The course covers essential aspects such as food and beverage operations, service techniques, hygiene, safety, menu planning, and customer relations.

This diploma is ideal for students who want to enter the hospitality industry quickly without committing to a long-duration degree program, while still gaining industry-relevant skills and practical exposure.

Course Highlights

Diploma in Food and Beverage Service Course Curriculum

The course curriculum at DSHM includes both theoretical knowledge and hands-on practical training.

Theory Subjects

• Food and Beverage Operations

• Food Safety and Hygiene

• Nutrition

• Menu Planning

• Food and Beverage Costing

• Hospitality Law and Ethics

• Communication Skills

• Personality Development

Practical Training

Practical sessions focus on food and beverage production, service styles, customer handling, and real-life service simulations in professional settings.

Scope After Diploma in Food and Beverage Service

Graduates of this program can find employment opportunities across various sectors of the hospitality and service industry.

Graduates may also pursue higher studies such as bachelor’s or master’s degrees in hospitality management or professional certifications to enhance their career growth.

Eligibility Criteria

Admission Process

Admission to the Diploma in Food and Beverage Service at DSHM follows a simple process:

Step 1
Visit the official website of DSHM, Jaipur

Step 2
Navigate to the Connect or Admission page

Step 3
Fill in the application form

Step 4
Pay the application fee and submit the form

The DSHM admission team will contact applicants for further admission proceedings.

Skills Acquired from the Program

Students completing this diploma develop essential service and professional skills, including:

• Communication skills

• Customer service skills

• Teamwork and coordination

• Problem-solving abilities

• Food and beverage knowledge

• Professional etiquette and grooming

Career Opportunities After Diploma in Food and Beverage Service

A diploma in Food and Beverage Service offers diverse career paths in the hospitality and service industry.

Popular Career Roles

• Food and Beverage Manager – Managing food and beverage operations and service quality

• F&B Supervisor – Supervising service staff and daily operations

• Server – Taking orders and serving food and beverages

• Bartender – Preparing and serving beverages in bars and restaurants

• Barista – Specializing in coffee preparation and café service

• Sommelier – Advising guests on wine selection and pairing

Graduates may also start their own food and beverage ventures with proper planning and industry experience.

Program Outcome

The Diploma in Food and Beverage Service at DSHM Jaipur equips students with professional service skills, industry exposure, and customer-handling expertise. Graduates are well-prepared for entry-level and supervisory roles in hospitality establishments and can progress into higher positions with experience.