Dangayach School of Hotel Management
Diploma in Food Production at Dangayach School of Hotel Management, Jaipur
The Diploma in Food Production at Dangayach School of Hotel Management in Jaipur offers a hands-on, industry-relevant education designed to prepare students for a successful career in the culinary arts and food production. This comprehensive 1.6-year program equips students with specialized knowledge in cooking, kitchen management, food safety, and food presentation.
With an emphasis on practical training, industry exposure, and expert guidance, students gain experience in professional kitchens, enhancing their culinary expertise and creativity. The course is ideal for individuals passionate about food and eager to pursue a career in the hospitality industry.
Program Overview
| Program Details | Information |
|---|---|
| Course Name | Diploma in Food Production |
| Duration | 1.6 Years |
| Annual Fee | INR 85,000 |
| Eligibility | 12th grade with a minimum of 50% aggregate marks |
| University | Dangayach School of Hotel Management, Jaipur |
| Key Highlights | Practical training, Industry exposure, Workshops, Culinary events, Real-time experience |
Career Opportunities After Diploma in Food Production
Graduates with a diploma in food production can look forward to numerous career opportunities within the culinary and hospitality industries. Whether working as a Commis Chef, Pastry Chef, or managing your own business, the program provides the foundation to pursue a successful culinary career.
| Career Options | Description |
|---|---|
| Commis Chef | Assist in food preparation and cooking in professional kitchens |
| Pastry Chef | Specialize in baking, pastries, and desserts, working in bakeries, hotels, or restaurants |
| Sous Chef | Second-in-command in the kitchen, overseeing staff and kitchen operations |
| Catering Manager | Manage catering operations, including menu planning, food prep, and event coordination |
| Food Stylist | Focus on food presentation for advertisements, cookbooks, and media |
| Entrepreneur | Start a catering business, bakery, or restaurant |
| Kitchen Manager | Oversee kitchen staff, inventory, and food production in restaurants or hotels |
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