Diploma in Food Production – Course Overview

Course Details

Course Overview

The Diploma in Food Production is a career-focused program designed for students aspiring to build a future in the culinary and food service industry. With the growing demand for skilled culinary professionals across hotels, restaurants, cruise lines, and catering services, this program offers excellent career opportunities in India and abroad.

At Dangayach School of Hotel Management (DSHM), Jaipur, the Diploma in Food Production provides students with a strong foundation in culinary techniques, food safety, kitchen operations, and modern food production practices. The program blends theoretical learning with hands-on kitchen training to prepare students for real-world culinary challenges.

What is a Diploma in Food Production?

A Diploma in Food Production is a professional culinary program that focuses on the art and science of cooking, food preparation, kitchen management, and food presentation. The course equips students with essential culinary skills and industry-relevant knowledge required to work efficiently in professional kitchens.

At DSHM Jaipur, the program emphasizes practical training in a real kitchen environment, ensuring students gain confidence and competence before entering the industry.

Course Highlights

Diploma in Food Production Course Curriculum

The course curriculum at DSHM Jaipur is designed to meet global food production standards and industry requirements.

Curriculum Structure

This curriculum helps students develop strong technical skills along with operational and cost-control knowledge.

Scope After Diploma in Food Production

There is a massive demand for skilled food production professionals across the hospitality and food service industry. Graduates from DSHM can explore employment opportunities in the following sectors:

Eligibility Criteria

Admission Process

Admission to the Diploma in Food Production at DSHM Jaipur is simple and student-friendly.

Step 1
Visit the official website of DSHM, Jaipur

Step 2
Navigate to the Connect or Admission page

Step 3
Fill in the application form

Step 4
Pay the application fee and submit the form

The DSHM admission team will contact applicants for further admission procedures.

Required Skill Set for Diploma in Food Production

To succeed in the culinary field, students should possess or develop the following skills during the program:

• Culinary and cooking skills

• Food safety and sanitation knowledge

• Menu planning and food presentation

• Ingredient and commodity knowledge

• Kitchen and time management

• Baking and pastry skills

• Nutrition awareness

• Communication and teamwork skills

Career Opportunities After Diploma in Food Production

A Diploma in Food Production opens doors to a wide range of culinary and food service careers.

Popular Career Roles

• Chef – Working in hotels, restaurants, cruise ships, and catering units

• Sous Chef – Assisting head chefs in kitchen operations

• Pastry Chef – Specializing in desserts, bakery, and confectionery

• Food Production Manager – Managing large-scale food production units

• Catering Manager – Handling food services for events and functions

• Food Quality Assurance Specialist

• Food Stylist or Food Blogger

• Food Research and Development Professional

• Food Entrepreneur

Salary After Diploma in Food Production

Program Outcome

The Diploma in Food Production at DSHM Jaipur equips students with practical culinary expertise, professional kitchen discipline, and industry exposure. Graduates are well-prepared to start their careers in food production or pursue higher education in hotel and hospitality management.