Diploma in Hospitality and Hotel Management – Course Overview

Course Details

Course Overview

The hospitality industry is one of the fastest-growing service sectors, offering diverse career opportunities and unique working environments. The Diploma in Hospitality and Hotel Management at Dangayach School of Hotel Management (DSHM), Jaipur is designed for students who wish to enter the hospitality industry with strong foundational knowledge and practical skills.

This program focuses on building core hospitality competencies, professional work ethics, and service excellence. It prepares students to begin their careers confidently in hotels, resorts, tourism, event management, and allied service industries.

What is a Diploma in Hospitality and Hotel Management?

A Diploma in Hospitality and Hotel Management is a career-oriented program that trains students in essential areas of hospitality such as hotel operations, housekeeping, front office management, customer service, and tourism preparation. The course is structured to transform students into entry-level hospitality professionals with strong operational understanding and service skills.

This diploma acts as a stepping stone for both immediate employment and higher studies in hospitality and hotel management.

Course Highlights

Course Curriculum Overview

The curriculum is designed by industry experts to provide strong foundational hospitality education with practical exposure.

Scope After Diploma in Hospitality and Hotel Management

Graduates of this diploma program can explore employment opportunities across multiple hospitality and service sectors.

Eligibility Criteria

Admission Process

Admission to the Diploma in Hospitality and Hotel Management at DSHM, Jaipur follows a simple and student-friendly process.

Step 1
Visit the official website of DSHM, Jaipur

Step 2
Enter the Connect or Admission page

Step 3
Fill in the application form

Step 4
Pay the application fee and submit the form

The DSHM admission team will contact applicants for further admission proceedings.

Skill Sets Developed During the Program

Students pursuing this diploma develop essential professional and interpersonal skills required in the hospitality industry:

• Team management skills

• Communication skills

• Leadership skills

• Organisational skills

• Teamwork and collaboration

• Conflict resolution skills

• Problem-solving abilities

• Decision-making skills

Along with these, students also develop confidence, flexibility, commitment, and service-oriented attitude.

Career Opportunities After Diploma in Hospitality and Hotel Management

Graduates from DSHM can pursue a variety of entry-level roles across the hospitality industry. Internships are encouraged to enhance employability and salary prospects.

Popular Career Roles

• Hotel Manager – Managing overall hotel operations

• Front Desk Officer – Guest handling and customer assistance

• Event Manager – Planning and executing events

• Housekeeping Manager – Supervising cleanliness and hygiene operations

• Account Manager – Managing accounts and financial records

The diploma opens doors to further career growth and higher studies in hospitality and management fields.

Program Outcome

The Diploma in Hospitality and Hotel Management at DSHM equips students with practical knowledge, professional skills, and industry exposure required to begin a successful career in hospitality. Graduates are well-prepared for employment as well as advanced studies in hotel and hospitality management.