

Diploma in Hospitality and Hotel Management at Dangayach School of Hotel Management, Jaipur
The Diploma in Hospitality & Hotel Management at Dangayach School of Hotel Management in Jaipur is a well-rounded program designed for individuals passionate about customer service, travel, and creating exceptional experiences in the hospitality industry. This 1.6-year diploma program focuses on equipping students with the skills and knowledge required for all four major departments in the hospitality industry: Front Office, Food Production, Food and Beverage Services, and Housekeeping Management.
By combining theory and practical training, the program prepares students for thriving careers in luxury hotels, resorts, cruise lines, and other hospitality sectors.
Program Overview
| Program Detail | Information |
|---|---|
| Course Name | Diploma in Hospitality & Hotel Management |
| Duration | 1.6 Years |
| Total Fee | ₹1,00,000 |
| Eligibility | 12th Grade with a minimum of 50% aggregate marks |
| Institution | Dangayach School of Hotel Management, Jaipur |
| Curriculum Highlights | Focus on Front Office, Food Production, F&B Services, and Housekeeping |
| Training Mode | Industry Internships, Live Projects, Workshops |
Career Opportunities after Diploma in Hospitality and Hotel Management
| Job Role | Job Description |
|---|---|
| Front Office Executive | Manage guest relations, reservations, and front desk operations |
| Food and Beverage Supervisor | Oversee food and beverage services, including restaurant operations and banquet management |
| Housekeeping Supervisor | Supervise housekeeping operations ensuring cleanliness, hygiene, and guest satisfaction |
| Commis Chef | Work in professional kitchens, preparing and presenting dishes |
| Event Coordinator | Plan and execute events, conferences, and weddings |
| Tourism Executive | Manage tour packages and customer experiences in the travel and tourism sector |
| Entrepreneur | Start a hospitality, catering, or event management business |
| Customer Service Representative | Manage customer interactions and service quality in hospitality or related industries |
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