Dangayach School of Hotel Management (DSHM)

Course Overview – Diploma in Housekeeping Management

The Diploma in Housekeeping Management at Dangayach School of Hotel Management (DSHM), Jaipur is a career-oriented program designed to train students in the core principles of cleanliness, hygiene, guest comfort, and facility management. Housekeeping is one of the most essential departments in the hospitality industry, ensuring smooth operations across hotels, resorts, hospitals, and other service establishments.

This program focuses on developing practical skills, operational knowledge, and professional discipline required to manage housekeeping departments efficiently. Students gain hands-on exposure to industry-standard practices, making them job-ready for both domestic and international hospitality sectors.

About Diploma in Housekeeping Management

The Diploma in Housekeeping Management is a 1.5-year program, including 6 months of industrial training, that equips students with in-depth knowledge of housekeeping operations, laundry management, inventory control, safety procedures, and quality standards.

The course blends classroom learning with practical training to ensure students understand real-world housekeeping challenges. Emphasis is placed on professionalism, teamwork, communication skills, and customer satisfaction—key factors for success in hospitality services.

Course Highlights

• Course Type: Diploma

• Course Duration: 1.5 Years (Includes 6 Months Industrial Training)

• Eligibility: 10th or 12th Pass from a recognised board

• Average Course Fee: ₹75,000

• Industry Exposure: Practical training and on-site experience

Course Curriculum Overview

The curriculum at DSHM is structured with both theory and practical sessions, aligned with industry needs.

Key subjects include:

• Introduction to Housekeeping

• Housekeeping Operations

• Housekeeping Equipment and Supplies

• Housekeeping Procedures and Techniques

• Housekeeping Management

• Laundry Operations

• Linen and Uniform Management

• Safety and Security in Housekeeping

• Quality Control and Service Standards

• Customer Service and Communication Skills

• Environmental Sustainability in Housekeeping

Skills Acquired During the Course

Students completing this program develop essential professional skills such as:

• Supervision and staff training

• Inventory and material management

• Knowledge of health, hygiene, and safety standards

• Budgeting and cost control

• Effective communication and teamwork

• Customer service and guest handling

Career Opportunities After Diploma in Housekeeping

Graduates of the Diploma in Housekeeping Management can pursue careers across multiple sectors including hospitality, healthcare, retail, aviation, and tourism.

Popular job roles include:

• Housekeeper

• Housekeeping Supervisor

• Housekeeping Manager

• Housekeeping Trainer

• Facility Supervisor

With experience, graduates can also start their own housekeeping services or consultancy businesses.

Industry Scope

The demand for trained housekeeping professionals is consistently high in both domestic and international markets, especially in:

• Hotels and Resorts

• Hospitals and Healthcare Facilities

• Cruise Ships and Airlines

• Corporate Offices

• Educational Institutions

Program Outcome

The Diploma in Housekeeping Management at DSHM prepares students with industry-relevant skills, hands-on training, and professional confidence to build a stable and rewarding career in hospitality and allied service sectors.