The training kitchens are equipped with modern appliances, providing students with hands-on experience in food production and culinary arts.

IIHM Jaipur has a regular feedback mechanism in place, ensuring continuous improvement in teaching methodologies and addressing student concerns promptly.

The institute focuses on the holistic development of students, encouraging participation in various activities that enhance leadership and interpersonal skills

The institute organizes regular guest lectures and workshops by industry experts, providing students with insights into current industry trends and practices

Students get opportunities to participate in national and international culinary competitions, enhancing their skills and gaining recognition in the hospitality industry