IMS Unison University

BHMCT (Bachelor of Hotel Management & Catering Technology)

School of Hospitality Management

IMS Unison University, Dehradun

About the Course

The Bachelor of Hotel Management & Catering Technology (BHMCT) is a four-year, full-time undergraduate programme designed to develop highly skilled hospitality professionals equipped for global careers. The programme combines a strong theoretical foundation with structured practical exposure, ensuring holistic learning and professional readiness.

Students begin with comprehensive operational training across all major hotel departments and gradually progress toward managerial and specialization-based competencies. The curriculum emphasizes industry relevance, leadership development, and hands-on experience, enabling graduates to excel in both operational and strategic roles within the hospitality sector.

Course Highlights

• Course Name: BHMCT (Bachelor of Hotel Management & Catering Technology)

• Programme Type: Semester Based

• Duration: Four-Year Full-Time Undergraduate Programme (8 Semesters)

• Admission Open: For 2026 Batch

• Application Start Date: 01-11-2025

• Last Date of Application: 31-07-2026

• Admission Process: Admission will be done on a Merit basis

Eligibility Criteria

• Passed 10+2 examination with minimum 45% marks

• English must be one of the subjects at 10+2 level

• 5% relaxation in marks is applicable for candidates belonging to SC / ST / OBC category of Uttarakhand

Programme Structure & Learning Approach

The BHMCT programme is structured to ensure progressive skill development:

• Foundation Phase: Core operational training in all major hotel departments

• Industrial Exposure: Supervised industry exposure from the second year onwards

• Managerial Development: Advanced coursework in hospitality management, leadership, and analytics

• Specialization Exposure: Focused training in areas such as Culinary Arts, Food & Beverage Service, Front Office Operations, and Accommodation Management

• Industry Readiness: Strong emphasis on professional grooming, communication skills, teamwork, and global hospitality standards

This dual-exposure model ensures graduates are both operationally proficient and industry-ready specialists.

Why Pursue BHMCT from IMS Unison University?

Best Curriculum & Syllabi

Industry-oriented curriculum designed as per Choice Based Credit Scheme (CBCS) guidelines, balancing theoretical knowledge with practical learning.

World-Class Infrastructure

State-of-the-art laboratories, training kitchens, mock hotel setups, and modern classrooms within a lush green campus environment.

Mentoring System

Each student is assigned a faculty mentor every academic term to track academic progress and overall development, with regular communication to parents.

Best Trainer Capital

Highly experienced, industry-trained faculty members and specialized trainers for all core hotel management areas.

Our Program – Value Additions

• Personality Development Programs (PDPs)

• Seminars & Workshops

• Professional Communication Classes

• Foreign Language Classes

• Specialized Training in Flair Bartending

• Industry-led certification programs

• National & International exposure opportunities

Study Tours (Optional)

• National Study Tour: Industry interaction and cultural exposure across India

• International Study Tour: Exposure to global hospitality practices through international universities and industry visits

Career Opportunities

Graduates of the BHMCT programme are prepared for diverse career paths across the hospitality and service sectors, including:

• Hotels & Resorts

• Restaurants & Fine Dining Chains

• Airlines & Cruise Lines

• Event & Wedding Management Companies

• Travel & Tourism Organizations

• Quick Service Restaurants (QSRs)

• Luxury Retail & Facility Management Companies

• International Hospitality Brands

• Entrepreneurship & Start-ups

• Higher Education & Global Certifications

The programme opens pathways to supervisory, managerial, and leadership roles, ensuring long-term career growth.

Fee Structure (2026–27)

All India Category (75% Seats)

Uttarakhand State Category (25% Seats)

Note: 25% seats are reserved for Uttarakhand Domicile candidates and are allotted on a first come, first serve basis. The decision of the University in this regard is final.

Program Curriculum

The curriculum is spread across eight semesters, ensuring systematic academic progression:

• Semester I to VIII curriculum modules

• Core hospitality subjects

• Practical training & labs

• Industrial exposure & specialization modules

(Downloadable curriculum available on the official website.)

Admission Process – Apply Online

1. Fill and confirm the registration form

2. Pay the registration fee through online mode

3. Receive registration number on successful payment

Selection Process:
General Aptitude Test & Personal Interview
Merit will be based on Class XII marks, GAT & PI scores