IMS Unison University

B.Sc. H&HA (Bachelor of Science in Hospitality & Hotel Administration) – Full Course Overview

About the Course

The Bachelor of Science in Hospitality & Hotel Administration (B.Sc. H&HA) is a three-year, full-time undergraduate programme designed to develop skilled, service-oriented professionals for the global hospitality industry. The programme blends strong theoretical foundations with intensive practical training, enabling students to gain comprehensive knowledge of hotel operations, hospitality management, and customer service excellence.

Students are groomed across key operational areas such as Front Office Operations, Food & Beverage Service, Housekeeping Management, Culinary Arts, and Bakery & Confectionery, along with managerial subjects including Hospitality Marketing, Human Resource Management, Financial Management, Tourism Studies, Entrepreneurship, and Event Management. The curriculum also emphasizes communication skills, personality development, leadership qualities, and professional ethics, preparing graduates for dynamic hospitality careers worldwide.

A key highlight of the programme is the Industrial Training Internship, which provides hands-on exposure in star hotels, resorts, cruise lines, QSRs, and allied hospitality sectors. This real-world experience helps students apply classroom concepts, understand industry practices, and build strong professional networks.

Course Highlights

• Industry-oriented curriculum aligned with modern hospitality standards

• Strong balance of theory and hands-on practical training

• Exposure to core hotel departments and management functions

• Communication, grooming, and personality development modules

• Industrial Training Internship for real-world experience

• Focus on leadership, teamwork, and cultural adaptability

Course Details

Eligibility Criteria

• Passed 10+2 examination with minimum 45% marks

• English must be a subject at 10+2 level

• 5% relaxation in eligibility marks for candidates belonging to SC/ST/OBC category of Uttarakhand

Why Pursue B.Sc. H&HA?

• Industry-based curriculum under CBCS framework

• Equal focus on theoretical knowledge and practical exposure

• State-of-the-art infrastructure and modern training facilities

• Experienced faculty with rich industry background

• Structured mentoring system for academic and professional growth

Our Programme

The programme offers continuous exposure to practical learning through weekly schedules, along with structured Personality Development Programmes (PDPs), seminars, professional communication classes, foreign language training, and specialized skill sessions such as Flair Bartending conducted by industry experts.

Optional Study Tours:

• National Study Tour – Industry exposure, cultural learning, and peer interaction

• International Study Tour – Visits to reputed international institutions and global hospitality brands with guided cultural exposure

Career Opportunities

Graduates of B.Sc. H&HA are prepared for diverse career paths in:

• Hotels & Resorts

• Travel & Tourism

• Aviation & Cruise Lines

• Event Management

• Catering & Facility Services

• Retail & Quick-Service Restaurants (QSRs)

• Entrepreneurship

• Higher studies and international certifications

Fee Structure 2026–27

1. All India Category (75% Seats)

2. Uttarakhand State Category (25% Seats)

Note:
25% seats are reserved for Uttarakhand domicile candidates and are allotted on a first-come, first-served basis. The university’s decision in this regard is final.

Admission Process

• Online registration through the university website

• Payment of registration fee (non-refundable)

• Merit-based admission

• General Aptitude Test & Personal Interview

• Final merit prepared based on Class XII marks, GAT, and PI scores