IMS Unison University

Certificate in Hotel Management – Course Overview

About the Course

The Certificate in Hotel Management is a one-year, full-time certificate programme offered under the School of Hospitality Management. The programme is designed to provide practical, skill-oriented training for students who wish to enter the hospitality and service industry at an early stage. Spread across two semesters, the course focuses on building strong operational skills combined with professional grooming and customer service excellence.

The curriculum emphasizes hands-on learning supported by industry-aligned theoretical inputs. Students are trained in core hotel operations such as Front Office Operations, Food & Beverage Service, Housekeeping Management, and basic Food Production, along with Hospitality Communication skills. The programme aims to prepare learners for real-world service environments through continuous practical exposure, lab work, and interaction with industry-experienced faculty.

Course Highlights

• One-Year Full-Time Certificate Programme (Two Semesters)

• Industry-oriented and practice-focused curriculum

• Strong emphasis on operational hotel departments

• Personality development and professional communication training

• Exposure to real-time service environments

• Mentoring support and structured academic guidance

Duration & Mode

• Duration: 1 Year

• Mode: Full-Time

• Type: Semester Based

Eligibility Criteria

• Passed 10+2 examination with minimum 45% marks

• English must be a subject at 10+2 level

• 5% relaxation for candidates belonging to SC / ST / OBC (Uttarakhand category)

Admission Process

• Admission is conducted on Merit basis

• Application starts: 01-11-2025

• Last date to apply: 31-07-2026

Fee Structure 2026–27

All India Category (75% Seats)

Uttarakhand State Category (25% Seats)

Note:
25% seats are reserved for Uttarakhand Domicile candidates and are allotted on a first-come, first-serve basis.

Programme Structure

The programme combines classroom learning, laboratory sessions, and practical training to develop operational efficiency and service professionalism. Students also undergo personality development programmes (PDPs), communication classes, and industry-exposure activities to enhance workplace readiness.

Optional national and international study tours are organized to provide cultural exposure and industry interaction beyond the classroom.

Career Opportunities

After completing the Certificate in Hotel Management, students can pursue entry-level positions such as:

• Front Office Assistant

• Housekeeping Staff

• Food & Beverage Service Trainee

• Kitchen Helper

• Hotel & Resort Operations Staff

• Café and Restaurant Service Roles

Graduates may also choose self-employment options like catering services, bakeries, food kiosks, or use the certificate as a foundation for higher studies in hospitality and tourism.

Online Application Process

1. Fill and submit the registration form online

2. Pay the registration fee of ₹1,250 (online or cash counter)

3. Receive registration number after successful payment

4. Admission process includes General Aptitude Test & Personal Interview

5. Final merit is prepared based on Class XII marks, GAT, and PI scores