Jaipur National University

M.Sc. Agriculture (Genetics & Plant Breeding) at Jaipur National University

M.Sc. Agriculture is a specialized postgraduate course that aims to impart advanced knowledge and skills in various aspects of agriculture. Jaipur National University offers this two-year program in three primary disciplines—Agronomy, Horticulture, and Genetics & Plant Breeding. The course equips students with the expertise required to contribute significantly to the agricultural sector by addressing challenges and promoting innovative farming techniques and sustainability.

Duration

2 Years

Course Fee

69,700 per year

Eligibility Criteria for M.Sc. Agriculture at Jaipur National University

The eligibility for admission to the M.Sc. Agriculture program at Jaipur National University is a Bachelor’s degree in Science with a minimum of 50% marks in aggregate. The degree should preferably be in a field related to agriculture, such as B.Sc. Agriculture, B.Sc. Horticulture, or other relevant fields.

M.Sc. Agriculture Course Outline

The M.Sc. Agriculture program at Jaipur National University is structured to offer a comprehensive understanding of agronomy, horticulture, and genetics & plant breeding. Below is an outline based on the subjects offered in similar courses across India:

Year 1

Semester 1

• Fundamentals of Agricultural Science
  This module provides students with an understanding of the basic principles of agriculture, its history, and the technological advancements in the field.

• Soil Science and Soil Fertility Management
  Focuses on the physical, chemical, and biological properties of soil, emphasizing the importance of soil fertility in agricultural production.

• Agricultural Microbiology
  The study of microorganisms in the soil and their impact on plant growth and agricultural productivity.

• Plant Physiology
  This course delves into the physiological processes of plants and how these processes are affected by environmental factors, agricultural practices, and plant genetics.

• Biochemistry and Biotechnology in Agriculture
  An introduction to biochemistry, focusing on the molecular biology and biotechnology tools used in agriculture to improve crop yields and disease resistance.

Semester 2

• Agronomy
  Study of the science and technology of producing and using plants for food, fuel, and fiber, with emphasis on crop production techniques, climate adaptation, and soil-water management.

• Agricultural Meteorology
  Students learn how weather and climate affect agricultural practices, focusing on weather patterns, crop forecasting, and climate change effects.

• Plant Protection and Pest Management
  Focus on plant health management, pest control strategies, and integrated pest management systems.

• Horticulture Science
  This module focuses on the science and technology of growing fruits, vegetables, and ornamental plants. Topics include crop improvement, cultivation techniques, and post-harvest management.

• Genetics & Plant Breeding
  Introduction to the principles of plant genetics and the methods used for breeding crops with improved traits such as disease resistance, yield, and drought tolerance.

Year 2

Semester 3

• Crop Production and Management
  An in-depth study of various crop production systems, crop rotation, intercropping, and sustainable agricultural practices aimed at increasing productivity.

• Irrigation and Water Management
  Covers water management techniques, including irrigation methods, rainwater harvesting, and efficient water use in crop cultivation.

• Advanced Horticultural Techniques
  A detailed study of modern horticulture practices, including greenhouse management, tissue culture, and plant breeding techniques.

• Agroforestry and Environmental Management
  Discusses the integration of trees and shrubs into agricultural systems to improve productivity, restore ecosystems, and promote biodiversity.

• Research Methodology
  Students are introduced to research techniques, statistical methods, and data analysis tools essential for conducting research in agriculture.

Semester 4

• Crop Protection
  In-depth knowledge about various diseases, pests, and weeds that affect crops, along with methods to control and prevent these issues.

• Plant Biotechnology and Genetic Engineering
  Focuses on the application of genetic engineering, genomics, and biotechnology in agriculture to create genetically modified crops with enhanced traits.

• Agricultural Economics and Farm Management
  Analyzes the economics of agricultural production, farm management practices, and the role of agriculture in the national economy.

• Dissertation/Project Work
  In the final semester, students are required to undertake a research project under the supervision of faculty members. This project enables students to apply the knowledge and skills they have acquired during the course to real-world agricultural problems.

• Elective Subjects
  Students may also choose from a range of electives in fields such as organic farming, food security, sustainable agriculture, and advanced plant breeding techniques.

Career Opportunities after M.Sc. Agriculture

Upon completion of the M.Sc. Agriculture program at Jaipur National University, graduates can pursue careers in various sectors of agriculture, including research and development, agricultural consultancy, farm management, and government services. They may work with organizations involved in crop production, agrochemical companies, environmental conservation, and food production industries.

Graduates are also well-positioned to take on roles such as:

• Agricultural Researcher
• Agronomist
• Horticulturist
• Plant Breeder
• Agricultural Officer
• Farm Manager
• Soil Scientist
• Agricultural Consultant