Jaipur National University

M.Sc. (Clinical Nutrition) at Jaipur National University

The M.Sc. Clinical Nutrition program aims to equip students with the knowledge and skills required to assess, manage, and prevent nutrition-related health conditions. The course integrates theoretical concepts with practical applications, ensuring students gain a holistic understanding of clinical nutrition. Graduates from this program will be prepared to work in healthcare settings, research institutions, and the wellness industry.

M.Sc. (Clinical Nutrition) Course Duration

The M.Sc. in Clinical Nutrition at Jaipur National University is a 2-year postgraduate program designed to provide in-depth knowledge and practical skills in the field of nutrition and dietetics.

M.Sc. (Clinical Nutrition) Course Fee

Eligibility for M.Sc. (Clinical Nutrition)

To be eligible for the M.Sc. Clinical Nutrition program at Jaipur National University, candidates must meet the following criteria:

• A Bachelor's degree in Science from a recognized university.
• A minimum of 50% marks in aggregate.

M.Sc. Clinical Nutrition Course Outline

First Year

Semester 1:

• Fundamentals of Human Nutrition
• Biochemistry of Nutrition
• Physiology and Anatomy
• Nutritional Assessment Techniques
• Food Science and Composition
• Research Methodology in Nutrition

Semester 2:

• Medical Nutrition Therapy I
• Food Microbiology and Safety
• Community Nutrition and Public Health
• Diet Planning and Counseling
• Nutritional Biochemistry
• Practical Training in Clinical Nutrition

Second Year

Semester 3:

• Medical Nutrition Therapy II
• Advanced Therapeutic Nutrition
• Pediatric and Geriatric Nutrition
• Sports and Fitness Nutrition
• Epidemiology and Public Health Nutrition
• Internship and Case Study Analysis

Semester 4:

• Nutraceuticals and Functional Foods
• Nutrition in Critical Care
• Recent Trends in Clinical Nutrition
• Food Service Management
• Dissertation/Research Project
• Seminars and Workshops

Career Opportunities after M.Sc. Clinical Nutrition

Graduates of the M.Sc. Clinical Nutrition program have diverse career opportunities, including:

• Clinical Dietitian in hospitals and healthcare facilities
• Nutrition Consultant in wellness centers
• Research Analyst in food and nutrition research institutes
• Health Educator in community health programs
• Quality Control Specialist in food manufacturing industries
• Academic roles in universities and colleges

Practical Exposure

The program includes hands-on training through:

• Internships at reputed healthcare institutions
• Case studies and real-life patient assessments
• Community outreach programs to assess nutritional status
• Industry visits to understand food production and quality control

Skills Acquired

Upon completion of the course, students will acquire the following skills:

• Nutritional assessment and diagnosis
• Meal planning for clinical conditions
• Patient counseling and communication
• Research and data analysis in nutrition
• Critical thinking in dietetic practice