Saraswati Group of Colleges, Mohali (SGC)

Saraswati Group of Colleges – Diploma in Hotel Management & Catering Technology (DHMCT) Full Course Overview

About the Course

Diploma in Hotel Management & Catering Technology (DHMCT) is a 3-year diploma program designed to prepare students for careers in the hospitality and tourism industry. The course focuses on developing practical skills, service excellence, and operational knowledge required in hotels, restaurants, resorts, cruise lines, and allied hospitality sectors.

At Saraswati Group of Colleges, the DHMCT program is offered with NextGen skills integration, combining classroom learning with hands-on training, industry exposure, and real-world hospitality practices to make students job-ready.

Course Duration

Duration: 3 Years
Program Level: Diploma
Mode of Study: Full-Time
Semester System: As per institutional and university norms

Eligibility Criteria

Candidates must have passed 10+2 from any stream from a recognized board.
Admission is granted on merit basis or as per institute admission guidelines.

Fee Structure

Fee is subject to change as per institutional or regulatory norms.

Curriculum Overview

The curriculum is designed to provide balanced exposure to all core areas of hotel and hospitality management.

Core Hospitality Subjects
Food Production (Kitchen Operations)
Food & Beverage Service
Front Office Operations
Housekeeping Management
Hotel Engineering
Hospitality Accounting
Hotel Law and Ethics

Skill and Industry-Oriented Modules
Event Planning and Management
Customer Relationship Management
Hospitality Sales and Marketing
Bakery and Confectionery
Cruise and Airline Catering Basics
Tourism and Travel Operations

Teaching and Learning Methodology

Industry-aligned hospitality curriculum
Fully equipped training kitchens and labs
Practical-oriented teaching approach
Live demonstrations and role-based training
Industry expert sessions and workshops
Continuous practical and internal assessment

Practical Training and Internships

Students gain strong hands-on exposure through
Practical training in kitchen, bakery, and service labs
Industrial training in hotels and resorts
Internships in hospitality and tourism organizations
Live event management and catering exposure
Final-year industry-based project

Career Opportunities

Graduates of DHMCT can pursue careers as
Hotel Operations Executive
Front Office Executive
Food & Beverage Supervisor
Housekeeping Supervisor
Restaurant Manager (Entry Level)
Event Coordinator
Cruise Line and Airline Catering Staff

Higher Education Options

After completing DHMCT, students can opt for
Bachelor of Hotel Management & Catering Technology (BHMCT)
Degree programs in Hospitality and Tourism
Specialized certifications in hospitality operations

Placement Support

The college provides placement assistance through
Dedicated Training and Placement Cell
Personality development and communication skills training
Industry internships and placement coordination
Campus recruitment drives with hotels and hospitality brands

Placement outcomes depend on student skills, training performance, and recruiter requirements.

Why Choose DHMCT at Saraswati Group of Colleges

Industry-focused hospitality curriculum
Strong practical and hands-on training
Modern kitchens, labs, and training facilities
Experienced faculty from hospitality industry
Clear pathway to hotel management degrees and careers