Sharda University

B.Tech in Food Process Technology at Sharda University

Sharda University, one of the leading educational institutions in India, offers a comprehensive B.Tech in Food Process Technology program. This 4-year undergraduate course is designed to equip students with the necessary knowledge and practical skills to excel in the food processing industry. The program focuses on the scientific principles behind food production, processing, preservation, and safety. It integrates theory with hands-on practical training to provide a holistic learning experience.

B.Tech (Food Process Technology) Fee Structure

Eligibility Criteria for B.Tech in Food Process Technology

To be eligible for the B.Tech in Food Process Technology program at Sharda University, candidates must fulfill the following criteria:

B.Tech in Food Process Technology Course Outline

The course structure of B.Tech in Food Process Technology at Sharda University is designed to provide students with a deep understanding of food processing, preservation, and the various technologies used in these processes. The curriculum is structured into eight semesters, with a blend of theoretical coursework, practical training, and project work. Below is an outline of the course:

Year 1

Year 2

Year 3

Year 4

Career Prospects after B.Tech in Food Process Technology

Graduates of the B.Tech in Food Process Technology from Sharda University are well-equipped to pursue careers in the rapidly expanding food industry. The sector offers a range of opportunities in both domestic and international markets. Some of the potential career roles include:

• Food Process Engineer
• Food Quality Assurance Manager
• Food Safety Inspector
• Food Product Development Specialist
• Food Packaging Technologist
• Research & Development Executive
• Food Technologist
• Production Manager
• Food Processing Plant Manager

The B.Tech in Food Process Technology at Sharda University is a premier program designed to produce highly skilled professionals in the field of food processing. The course structure offers a comprehensive approach to learning, with a focus on both theory and practical exposure. Graduates of this program will be well-positioned to contribute to the global food industry, equipped with the latest skills and knowledge to thrive in this dynamic field.