Sharda University

M.Sc. Food Science & Technology at Sharda University

The Master of Science (M.Sc.) in Food Science and Technology at Sharda University offers students a deep dive into the science behind food production, processing, and preservation. This comprehensive 2-year program blends theoretical knowledge with practical applications, preparing students for various roles in food production, research, and quality assurance across the food industry.

The course covers a wide range of topics, including food chemistry, food microbiology, food engineering, and food safety. Graduates of this program can pursue careers in academia, food product development, food testing, quality control, and regulatory affairs, both in India and abroad. The program also opens pathways for higher studies and research in food sciences.

Course Duration

The M.Sc. in Food Science & Technology is a 2-year postgraduate program divided into four semesters. Each semester builds on the previous one, ensuring that students gain a comprehensive understanding of the subject matter.

M.Sc. (Food Science & Technology) Course Fee

Eligibility Criteria for M.Sc. (Food Science & Technology) Program

To be eligible for admission into the M.Sc. in Food Science & Technology at Sharda University, candidates must have completed their undergraduate studies in one of the following disciplines:

M.Sc. (Food Science & Technology) Course Outline

The M.Sc. in Food Science & Technology program includes a range of subjects that prepare students for work in various sectors of the food industry. The course content is designed to be both theoretical and practical, with an emphasis on laboratory work, research, and real-world applications.

Year 1

The first year of the course lays the foundational knowledge of food science. It introduces students to core subjects like food chemistry, microbiology, and technology. The focus is on understanding the basic principles that govern the food industry.

Year 2

In the second year, students deepen their knowledge with specialized subjects and gain hands-on experience through lab work and internships. Research projects are introduced, and students begin to focus on their areas of interest within food science.

Career Opportunities after M.Sc. (Food Science & Technology)

Graduates of the M.Sc. in Food Science & Technology can pursue a variety of career paths in both the public and private sectors. Some of the career opportunities include:

The M.Sc. in Food Science & Technology from Sharda University equips students with the knowledge, skills, and experience required to excel in the food industry. With a curriculum that combines theoretical learning with practical application, the course prepares students for a wide range of career opportunities. The program is designed to offer students the tools needed to innovate and contribute to the advancement of food science and technology.